Simple Sweet potato & Pumpkin soup
As I have mentioned recently,I don`t get much chance to create as much as I would like to in the kitchen these days,but this is one of those quick simple dishes to warm you up in this cold weather especially if you don`t have too much time to bother..
1 very large Leek -diced/or 2 smaller ones
1 very large Sweet potato/2 smaller ones – cut into large cubes
250 gr (approx.) slice of Pumkin-cut into large cubes
Baharat 🙂 /or Allspice
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In a medium size pot – Saute the diced Leek in some Olive oil;
as they soften,add Sweet potato and Pumpkin cubes
continue to stir-fry a bit then fill the pot with water almost to the top
bring to a boil and simmer ,
add 1 tsp salt; 1/2 tsp pepper; 1.5 tsp baharat; 1/2 tsp Cinnamon ; 1 tsp thyme and 1 tsp crushed dried sage leaves
continue to cook covered on low heat ,eventually adjusting the flavors to your taste,till the cubes soften,
simmer a bit more and thats it!
*Update: I have decided to submit this post to an event named ”food in colors” initiated by Harini of “Tongue ticklers”,and hosted this month by Aparna from “My diverse kitchen”,with ORANGE being this months theme color!
Let`s go ORANGE!